DINNER FAVORITES
Appetizers

Fried chicken pot stickers, wakame seaweed salad, soy dipping sauce

Grilled stuffed calamari with crab and orange mango-curry

Hoi sin duck spring roll, hoi sin butter

Jumbo shrimp tempura, wakame seaweed salad, sriracha aioli

Petite panko crab cake, wakame seaweed salad, wasabi aioli

Maryland crab bisque, sherry & lump crab

Miso soup with Japanese mushrooms, tofu

House mesclun mix, fried goat cheese & mirin apples with Balsamic vinaigrette

Szechuan spice rub BBQ baby back ribs, Chinese cole slaw, Asian BBQ sauce

Wok fried hoi sin calamari rings, teriyaki ginger

Stir Fry and Udon Noodles

Chicken stir fry

Jumbo shrimp stir fry

Veggie stir fry with tofu, baby bok choy, Japanese mushrooms, asian veggies

Duet of the sea - Jumbo shrimp & diver scallops w/ Chinese veggies in garlic sauce

Chicken/Scallop/Shrimp Udon with Asian Veggies

Veggie udon with baby bok choy, tofu, Japanese mushrooms and Asian veggies

*All stir fry comes with jasmine rice on the side.

Main Course

Miso glazed Chilean seabass, grilled asparagus & baby bok choy with miso butter

Dashi braised short ribs of beef, garlic spinach & asparagus, Mongolian BBQ sauce

Chicken tikka masala, marinated chicken, lime & cilantro, tomato cream, jasmine rice

Crab cake entrée

Blackened ahi tuna loin with chilled “pad thai noodle” salad, Grilled asparagus, grenadine ginger and thai-cilantro lime vinaigrette

Grilled Filet Mignon Yakitori (Japanese grill) with Baby bok choy & soy ginger

*All main courses served w/ choice of jasmine rice or wasabi mash on the side

FULL indulgences

individual servings of desserts

Classic Tahitian Crème Brulée

Caramelized Banana Spring Roll

Warm Basmati rice pudding with yellow raisins and pistachios

Chocolate Espresso mousse with candied berries

Seasonal Berries and cream

Vanilla ice cream or lemon sorbet