Luminous

ROUND ONE
“Patrick Clarks” Lobster & Sweet Corn Bisque
Nine
Seared Salmon with a Soy Reduction
Fourteen
Caprese Salad with Balsamic Syrup & Olive Oil
Seven
Chicken & Lemongrass Noodle Soup
Seven
Steamed Chicken Dumplings with Thyme & Wild Mushroom Ginger Broth
Nine
Dusted Fried Calamari
Ten
Wakame Seaweed & Jumbo Lump Crab Cake
Twelve
P.E.I Mussels with White Wine, Garlic & Parsley Butter
Eleven
Roasted Butternut Squash Ravioli with Caramelized Apple Compote
Nine
The “Classic” Caesar Salad
Seven

ROUND TWO
Maryland Jumbo Lump Crab Cake with Haystack Potatoes
Thirty Two
Roasted ½ Chicken with Home Style Roasted Apple Stuffing, Spinach & White Truffle Chicken Pan Gravy
Twenty
“72 Hr” Short Ribs with Too Much Garlic Mashers, Micro Green Salad & Open Flame Bourbon Reduction
Twenty One
Lobster with Fried Apple Risotto
Twenty Six
Pan Seared Sea Scallops with Smoked Bacon, Green Onions & Lemon Cream Tossed Linguine
Twenty Six
Blackened Salmon with Seasonal Veggies & Lemon Butter Sauce
Twenty One
Grilled Filet with Sweet Potato Gratin, Warm Watercress & Cordovero Port Demi
Thirty Four
Seafood Bouillabaisse
Mussels, Shrimp, Salmon, Calamari & Cod in a Shallow Saffron Broth
Twenty Nine

IN BETWEEN ROUNDS
Rosemary Garlic or Old Bay French Fries
Five
Buffalo Pulled Chicken Pizza
Nine
The Red-Eye 10oz. Burger
Twelve
Wings (ask server about varieties)
Ten
Crab Burger
Sixteen
Open Face BBQ Pork Sliders
Twelve
Burger Sliders
Thirteen

On the side
Sweet Potato Gratin, Home style Apple Stuffing, Too Much Garlic Mashers, Kimchi, Seasonal Veggies
Seven

Gratuity will be added to parties of 6 or more