LUNCH FAVORITES

Appetizers

Fried chicken pot stickers, wakame seaweed salad, and soy dipping sauce

Hoi sin duck spring roll with hoi sin butter

Jumbo shrimp tempura, wakame seaweed salad, sriracha aioli

Petite panko crab cake, wakame seaweed salad, wasabi aioli

Maryland crab bisque, sherry & lump crab

Miso soup with Japanese mushrooms and tofu

House mesclun mix, fried goat cheese & mirin apples with Balsamic vinaigrette

Szechuan spice rub BBQ baby back ribs, Chinese cole slaw and Asian BBQ sauce

Wok fried hoi sin calamari, teriyaki ginger

Stir Fry & Main Courses

Chicken stir fry

Jumbo shrimp stir fry

Veggie stir fry with tofu, baby bok choy, Japanese mushrooms, napa

Duet of the sea - Jumbo shrimp & diver scallops with Chinese veggies in garlic sauce

Miso glazed Chilean seabass, grilled asparagus & baby bok choy with miso butter

Dashi braised short ribs of beef, garlic spinach & asparagus, Mongolian BBQ sauce

Chicken tikka masala, marinated chicken, lime & cilantro, tomato cream, jasmine rice

* All main courses served with choice of jasmine rice or wasabi mashed potatoes on the side

Burger Bar

Kobe Burger (Add on Swiss, Cheddar, American or bacon for 1.50 ea)

Crab cake burger

Veggie roasted Portobello burger with sautéed peppers, onions & mushrooms with sun-dried tomato pesto

Sauté gingered turkey burger with teriyaki & grenadine ginger

*All burgers served with your choice of rosemary-garlic french fries or small house greens salad

Entrée Salads

Asian chicken Chop-Chop salad

Miso glazed salmon salad

Classic Caesar - Shrimp or Chicken for An Additional Price

Grilled Skirt Steak Salad with mesclun greens, plum tomatoes, blue cheese dressing

FULL indulgences

individual servings of desserts

classic tahitian crème brulée

caramelized banana spring roll

warm basmati rice pudding

chocolate espresso mousse with candied berries

fresh berries

ice cream or lemon sorbet